The Cabritos Garza Story
A trade handed from father to son — the same standards, the same Sunday barbacoa, now run by the next generation.
Our meat is never a mystery. It’s processed fresh and cut when you order it — tell us the thickness, the grind or the marinade and we do it in front of you.
We use the whole animal — from premium cuts to barbacoa, machitos and chorizo. Nothing is wasted, and that’s what keeps it honest and affordable.
Halal is available — just ask at the counter or mention it when you call ahead so we can prepare your order correctly. Halal disponible al pedir.





